Christmas Dinner Course B [Includes a glass of champagne (Delamotte) for toasting]

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Christmas Dinner Course B [Includes a glass of champagne (Delamotte) for toasting]

17500 yen(税込)

8品
2～15名

This is a special dish available only during the Christmas season.This is a special version featuring "Japanese Black Wagyu Sirloin Steak with Foie Gras" as the main dish.We have prepared Delamotte champagne for the toast.Please enjoy a special time with your loved ones at Bistro EGAO.[This plan includes a glass of Delamotte champagne for toasting.]

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Includes a glass of champagne (Delamotte) for toasting.

Amuse

Carrot mousse with caviar

Appetizer

Snow crab and celeriac remoulade, Charlotte style

Appetizer 2

・Quiche with cod roe and leeks, beignets, paprika coulis, and curry cream

soup

Beef Consommé Double

fish dishes

・Lobster and scallop poêlé with saffronage

Meat dish

Japanese Black Wagyu Sirloin Steak

Foie gras with Périgueux sauce

dessert

Christmas Special Dessert

Baked goods

Coffee or tea

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 the day before your visit

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2026/11/01 更新